DESCRIPTION

By the end of the program, retail frontline leaders will be able to: Identify safety and food safety risks in retail operations, intervene early to protect customers and staff, Coach staff during peak-hour pressure, Prevent complaints and brand damage

REMARK

Program will be handled by Ms. Liong Lih Bing

EVENT ATTACHMENTS

REGISTRATION START FROM

This event is not Open for registration yet. Please try again within the registration date above.

This event is Closed for registration.