FULL
Key Process Training: Post Mortem & OPRP 2
DESCRIPTION
1. Understand the purpose and importance of post-mortem inspection in poultry slaughtering 2. Identify key post-mortem defect 3. Apply correct segregation, trimming, and disposal methods according to company SOP and regulatory requirements 4. Perform post-mortem checks according to SOP
Central Coldstorage Kuching Sdn. Bhd.
Conference Room, Kuching
NOV 11, 2026
04:00 am to 05:00 am
FOC
REMARK
Conducted by Noraini / Nurisna
REGISTRATION START FROM
OCT 26 - NOV 06, 2026
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This event is Closed for registration.
PARTICIPANT LIST
Number of participant(s) : 22