FULL
HACCP (Hazard Analysis Critical Control Point)
DESCRIPTION
Upon Completion of this program, participants will be able to apply Food Safety & HACCP principles
Central Coldstorage Kuching Sdn. Bhd.
Operations Meeting Room , Kuching
APR 07, 2026
07:00 am to 08:00 am
RM4 per pax
REMARK
Conducted by FSA Subject Matter Expert
REGISTRATION START FROM
MAR 10 - MAR 20, 2026
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This event is Closed for registration.
PARTICIPANT LIST
Number of participant(s) : 2